For All the Tea in China: How England Stole the World's Favorite Drink and Changed History - Sarah Rose
As a self-proclaimed theic (one who is addicted to tea), I am thrilled someone, in modern times, has tackled this vast, interwoven tale of a name that changed so much but it little remembered. Tea is like wine. Growing seasons, climates, picking times, drying, storing and shipping all affect the taste. And there are plenty who prefer a potent earl grey to a warm green tea. And it was plant-hunter and spy Robert Fortune who discovered (for the Western world) that these two very different teas grew from the same plant. Author Sarah Rose delves into the seductive past and retrieves the best, most aromatic leaves for our enjoyment.

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